2025 Gamay Noir Rosé Pétillant Naturel
$35
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Varietal: Gamay Noir
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Vineyard of origin: Scotch Church Vineyard
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AVA: Willamette Valley
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Year grapes planted: 2015
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Date grapes were picked: 10/3/25
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Vineyard soil type: Sandy Loam
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Brix number: 20.5
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pH/Total Acidity of finished wine: 3.5/5.5
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% alcohol by volume: 12.5
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Date bottled: November 5, 2025
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Oak use: none
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Cases Produced: 63
This wine is truly alive with flavor. Bottled with yeast and residual sugar, this wine continues to ferment in the bottle creating a sparkling wine. Each bottle is handcrafted and handled at least 4 times until it gets to you. This special wine needs a bit of care during handling and opening. With the yeast still active and in the bottle a sediment cake forms in the bottom of the bottle. Trying to limit disruption of that cake makes for a clearer, perfectly bubbly wine. Just in case, opening in a sink is recommended. This is a fun fruity drink to share, but be a doll and don't pour the last bit with the yeast sediment into your friends glass.
2025 Sauvignon Blanc
$30
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Varietal: Sauvignon Blanc
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Vineyard of origin: Old Wagon Road Vineyard
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AVA: Yamhill Carlton
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Year grapes planted: 2012 & 2018
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Date grapes were picked: 9/26/25
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Vineyard soil type: Saum (volcanic)
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Brix number: 23.1
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pH/Total Acidity of finished wine: 3.29/6.6 TA
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% alcohol by volume: 14.4
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Date bottled: February 10, 2026
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Oak use: none
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Cases Produced: 50
If you like it tart, this wine is for you. The high acidity and perfectly ripe fruit creates a big flavor impact in you mouth. The bouquet is lovely, making your mouth water for that first sip. See how many fruits you can name in the flavor profile. There will be some rare ones you only get from Sauvignon Blanc. That is why we love this varietal. It is very unique.
2025 Gamay Noir
$35
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Varietal: Gamay Noir
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Vineyard of origin: Scotch Church Vineyard
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AVA: Willamette Valley
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Year grapes planted: 2015
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Date grapes were picked: 10/16/25
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Vineyard soil type: Sandy Loam
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Brix number: 22.4
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pH/Total Acidity of finished wine: 3.63/5.2
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% alcohol by volume: 13.6
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Date bottled: May 6th, 2026
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Oak use: neutral
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Cases Produced: 46
Fruity and not too serious. This wine takes your taste buds on an adventure. Want to discover even more flavors with this wine? Try drinking it slightly chilled. The cold brings out even more flavors and heightens the acidity. This wine is great for summer meals. Being a Gamay also makes it great for pairing with poultry, cranberries, and pie. However you enjoy it is up to you.
2025 Cabernet Franc
$40
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Varietal: Cabernet Franc
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Vineyard of origin: Quady Vineyard
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AVA: Applegate Valley
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Year grapes planted: 2006
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Date grapes were picked: 10/3/2025
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Vineyard soil type: Pink granite bedrock and basalt
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Brix number: 22.7
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pH/Total Acidity of finished wine: 3.72/5.1
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% alcohol by volume: 13.7
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Date bottled: August 10, 2026
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Oak use: 15% new, 85% neutral
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Cases Produced: 59
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Take your taste buds for a walk on the dark side. This Cab Franc has interesting layers of flavors that bring to mind cozy campfires in the forest and sampling blackberries on a hike. The color is a bright amethyst garnet. This gem will brighten a dark day and your tabletop. Its flavors layer well with fall and winter fare. Sharing a bottle with friends will certainly stave off the darkness of winter and recall memories of outdoor cooking. Get a bottle ready and remember "winter is coming".
